An exciting opportunity has arisen for a talented and experienced Chef de Partie/ Junior Sous to come and join our kitchen team at the very busy Red Church venue the heart of St George.
The right applicant will be passionate about food with a friendly and positive attitude. You will assist our Head Chef with the day to day running of the kitchen so effective time management, attention to detail and the ability to work as part of a team or independently is a must.
In return you will receive a very good competitive salary and benefits which include meals on duty, gratuities share, 28 days holiday and the opportunity to progress within the company.
Job Type: Full-time
Salary: £22,500.00-£24,000.00 per year
If you think you are the right person to join our team please forward your CV and contact details to firstname.lastname@example.org or call 0117 955 8455